Loaded Baked Potato Casserole
BY Ashley Gonzalez
Ingredients
1 30-ounce package of frozen extra-spicy and crispy potato wedges
2 cups of chopped fully cooked ham
8 slices of bacon, crisply cooked and crumbled
1 medium red bell pepper, chopped
1 cup of medium chopped green onions
1 15-ounce jar of cheese dip
1/2 cup of sour cream
2 cups of chopped fully cooked ham
8 slices of bacon, crisply cooked and crumbled
1 medium red bell pepper, chopped
1 cup of medium chopped green onions
1 15-ounce jar of cheese dip
1/2 cup of sour cream
Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Arrange potato wedges in baking dish. Bake 10 to 15 minutes or until thawed and beginning to brown. Top with half each of the ham, bacon, bell pepper and green onions. Spread cheese dip on top. Sprinkle with remaining ham, bacon and bell pepper. Bake 20 to 30 minutes or until cheese dip is melted and potatoes are tender. Top with dollops of sour cream and remaining green onions. Serves 8.