Chocolate Santafereño

By Ingrid Rincon

Ingredients
  • 4½ cups whole milk
  • 2½ tablespoons sugar or to your taste
  • ¼ teaspoon ground cinnamon
  • 5 ounces sweet chocolate, chopped

Heat the milk in a saucepan on medium heat to just below the simmering point. Add the chocolate. When the chocolate is melted, add the sugar and cinnamon. Whisk vigorously or transfer to a blender. Reheat gently and serve immediately.